MICE

Another advantage of Malta is the sheer range of venues for hosting events and for dining out. From medieval squares to ancient palaces, from poolside bistros to film sets, the venues are endless.

The temperate climate means you can enjoy dining al fresco from early spring to late into the autumn.

Defy the seasons and your expectations!

The islands' cuisine is an electic blend drawn from Italian, Sicilian and Arabic culinary traditions and mixed with the best of international fare. As you would expect from islands with a seafaring history, there is a strong accent on fish and seafood. Flout the seasons by dining outside and enjoy memorable, leisurely evenings to round off your days.

Choose any of the information pages above to learn more about different venues available in Malta.